![]() Sounds crazy, but it tastes kind of like kettle corn! Melt it in the microwave or on the stove and drizzle over freshly popped popcorn for a yummy treat. Is there anything more comforting than a slice of honey toast? Whipped honey butter is incredible melted into all the nooks and crannies of a piece of toast. I love honey butter on gluten-free Belgian waffles or a stack of fluffy pancakes. The natural sweetness of the carrots plays beautifully with honey butter! Or, toss roasted carrots in a little honey butter to finish them. Sounds weird, but trust me! Use a dollop of honey butter on baked sweet potatoes or vegetables like butternut squash for a delicious change of pace. Our fluffy gluten-free cornbread tastes INCREDIBLE with this whipped honey butter. We love these easy gluten-free biscuits with honey butter! Biscuits! Add a schmear to you favorite biscuits.Serve whipped honey butter with warm dinner rolls or bread to start off a meal. It’s one of those delicious spreads that’s good on so many carby faves: ![]() So what do you do with whipped honey butter? EVERYTHING. ![]() Yum! Here’s What To Serve With All That Honey Butter: Then, serve your homemade whipped honey butter with all your favorites or store in the refrigerator for later. (Don’t rush this step, as incorporating air by whipping is what turns it from regular honey butter to whipped honey butter) Beat the butter on medium speed for another 2-3 minutes, pausing to scrape down the sides as needed, until the honey butter is smooth, light, and fluffy. Scrape down the sides of the bowl and add honey, powdered sugar, vanilla extract, and salt (if using). Just keep at it! It’ll spread out and get fluffier as you go!) (At first, it’ll kind of clump together and seem like it’s not working. Use a hand mixer to whip the butter for 2 minutes. Start by placing the softened butter in a large mixing bowl. The butter shouldn’t be shiny or greasy (that’s a sign it’s too warm) How To Make Whipped Honey Butter, Step By Step: GET THE TEMP RIGHT! Softened butter (sometimes referred to a room temperature butter) should be cold to the touch, and your finger should just make an imprint when pressed. If you’re using salted butter or are sensitive to salt, feel free to omit it. A little pinch of salt adds balance and keeps whipped honey butter from leaning too sweet. I love adding just a little vanilla extract to play up the sweetness and round out the flavor. One of the best restaurant secrets you can use at home! Adding a little powdered sugar gives your honey butter the perfect texture and keeps it from getting greasy or too wet. Try local honey to get flavor & pollen that’s local to you! Clover honey, orange blossom honey, and mesquite honey all taste slightly different, for instance. You can really play with the flavor of the honey butter based on what honey you use. Salted butter or unsalted butter works! It’s really up to you. Use real butter (not dairy-free butter or margarine) for this recipe. You don’t want it warm or shiny, and it shouldn’t be rock hard and cold. Here’s What You Need To Make Homemade Honey Butter:
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